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What is Risotto?
One of the most common ways of cooking rice in Italy, it’s a Northern Italian rice dish cooked with stock/broth, stirring regularly until it reaches a creamy consistency.

The stock can be vegetarian, seafood or meat (typically chicken) , and usually contains butter, onion, white wine, and parmesan cheese. It’s also one of the most delicious things on the planet!

Beyond the rice, there’s a bounty of inspiration here—creamy squash risotto, a vibrant green spring risotto piled with vegetables, fragrant seafood risotto, earthy mushroom risotto, and alt-risottos made with farro, barley, and amaranth. There’s a hands-off oven method and even dessert risotto

Come to try different types of risotto!