Signature Risotto
Come and try different types of risotto!
This risotto recipe cuts down your stirring time—
you’ll pop the pot in the oven alongside a sheet pan of mushrooms so that you’ll have a crispy-savory topping by the time the risotto is creamy and tender.
Take an hour out of your Sunday to make the shrimp stock for this recipe—
yes, it’s really worth it—and use it to make a deeply flavorful seafood risotto.
Yes, you can absolutely make legit risotto in your Instant Pot.
Cut out the stirring and the slow ladling of stock!
To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of them to create a creamy sauce.
You can easily follow the sunflower cooking method for a basic go-to grain-free risotto, then swap in any vegetable topping you like.